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Home > Field of Cooperation > Environment (Climate Change, Marine Science) > AI–supported tool development for decarbonized food system
AI–supported tool development for decarbonized food system
Principal Investigator / Affiliation Eri Amasawa (Project Associate Professor) / The University of Tokyo flag Japan Japan
Santi Phithakkitnukoon (Associate Professor) / Chiang Mai University flag Thailand Thailand
Zainal Arifin Hasibuan (Lead) / University of Dian Nuswantoro flag Indonesia Indonesia
Year Adopted 2023
Research Period 3 years
General Description of the Research Project There is an urgent need to reduce greenhouse gas (GHG) emissions from food systems, which account for one-third of global anthropogenic emissions. This project aims to develop a decarbonization strategy using Artificial Intelligence (AI) at each life-cycle stage of the food system. We will use AI in farm management, calculate GHG emissions from menus using image recognition and machine learning, and build a matching platform to reduce food waste. This can propose advanced decarbonization initiatives from upstream to downstream of the food system.
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Principal Investigator / Country of Research Team
Photo Eri Amasawa

Eri Amasawa

flag Japan
Photo Santi Phithakkitnukoon

Santi Phithakkitnukoon

flag Thailand
Photo Zainal Arifin Hasibuan

Zainal Arifin Hasibuan

flag Indonesia