Home > Field of Cooperation > Agriculture (Food) > CSA for Small Paddy Farmers to Reduce Methane Emissions and to Increase Yields in Terraced Paddy Areas
CSA for Small Paddy Farmers to Reduce Methane Emissions and to Increase Yields in Terraced Paddy Areas |
Principal Investigator / Affiliation | Tasuku Kato (Professor) / Tokyo University of Agriculture and Technology ![]() |
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I Made Anom Sutrisna Wijaya (Professor) / Udayana University ![]() |
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Surat Bualert (Assistant Professor) / Kasetsart University ![]() |
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Year Adopted | 2024 |
Research Period | 3 years |
General Description of the Research Project | This cooperative research project aims to introduce climate-smart agriculture (CSA) by utilizing ICT to optimize yield improvement, water use efficiency, and methane gas emissions reduction. It will also employ remote sensing and automated algorithm analysis. The results will be shared with the farmers, and climate change adaptation practices will be proposed and disseminated. The project is expected to establish sustainable paddy field management, involve other innovative agricultural companies, provide data and analysis based on remote sensing data. |
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Principal Investigator / Country of Research Team | ![]() Tasuku Kato ![]() Japan ![]() I Made Anom Sutrisna Wijaya ![]() Indonesia ![]() Surat Bualert ![]() Thailand |
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